FULL RECIPE: 1 lbs. lean beef (add Montreal steak spice & adobo) 1 lbs. sweet Italian sausage (add seasoned salt…
Learn how to Dehydrate Scotch Bonnet Peppers to maintain their heat and flavors, with simple step by step instructions from…
We pick peppers straight from the garden, dehydrate them and then crush them up making cayenne pepper and crushed red…