Chef Tatung’s Pansit Cabagan — A Taste of Isabela, the Simpol Way! It may not be the authentic version from…

Crispy, flavorful, and lots of Pinoy street food goodness. Chef Tatung’s Homemade Kikiam served with Manong Sauce and Kanto-Style Vinegar…

Chef Tatung shares his golden crispy tofu squares recipe—crunchy on the outside, tender on the inside—paired with 4 different dips…

Ready to try a Filipino classic? We’re showing you how to make the ultimate embutido—packed with a flavorful mix of…

Who doesn’t love chicken? Today, I’m excited to share a popular recipe from Simpol the Cookbook: Herb Roast Chicken. It’s…

This Lengua Estofada, with its Spanish roots, is one of my favorite dishes to cook because I know it’s always…

I’m always looking for the perfect dish to serve, especially one that’s perfect for seconds! That’s why I’m sharing this…

Whether it’s a regular day or a special event, treat yourself and your loved ones to the delightful flavors of…