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Salsa macha
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9 months of brewing, it’s almost to where how I like it.
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Not bad, not too spicy. Good flavor.
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Just placed my order for live plants!
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80lbs of guac Made by yours truley.
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I found this post fascinating. OP gave me permission to cross post. One user said they do this with salsa too.
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Had some extra peppers so I made 96oz of fermented Fresno hot sauce this past summer.
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I did it. Thanks everyone!
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This really is the real deal.
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Italian Oil Pepper Recipe

Italian Oil Pepper Recipe

September 23, 2019

Ingredients Fresh pepper of your choice Olive oil Vinegar Salt

© chilichili.net

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