#Ingredients #Kovil_SakkaraiPongal Raw Rice – 1 cup Water as required Jaggery – 2 cups Cardamom Powder – 1/2 tsp Ghee…
#Ingredients #Manja_Pongal Raw Rice – 1 cup Toor Dal – 1/2 cup Water – 5 cup Turmeric Powder – 1/2…
Lunch Box Recipes collection ideal for moms to prepare for school and work is featured in this post. It is…
Nellikai (Gooseberry / Amla) Rasam, a mouth-watering rasam made with amla along with other Rasam spices. The sourness of amla…
Ingredients: 3 snakehead fillets 5 cloves garlic finely chopped 2 slices ginger 1 sprig spring onion cut into 1 inch…
There are many variations of making bhindi salan. The recipe of this bhindi ka salan is a simple and easy…
Kitchen King Masala Home-made: Kitchen King Masala is one of my favorite masala powder and it’s used in many North…
Mooli paratha is a popular Punjabi whole wheat flatbread made with unleavened dough and filled with spiced grated radish stuffing.…
This is a delicious, healthy and vegan recipe of spiced brinjal rice from the Karnataka cuisine. Vangi means, brinjal, baingan,…
Vendakkai Sadham : This recipe is a quick lunch box recipe which can be prepared in the busy mornings. It…
Homemade Chili Sauce We had learned to love eating chili paste and we put it on soup and sauce for…
An easy and interesting mixed rice made with bell peppers prepared by Mrs. Yogambal Sundar Music Track Rights owned by…