Time to string some up for preservation, and some for sauce. by LBS_Princess

We planted what we thought was Bishop’s Crown, but this is growing. Thoughts on type of pepper? by scstender

This is the fifth year I’ve been growing from my original cross. Still super hot and peppers are quite large.…

On the way to ripe! by LastStatic

We had about 8 in various stages of turning orange/red a day ago. We hit 40°f last night and now…

Made some recreational Ketchup today. Lol. Habanero/ghost/Serrano pepper. by Bella-D-Doggo

I have one of each and would love to know what they are! by joebg10

I used a locally sourced honey, 3 red pupper x peppers and 3 cloves of garlic. Not to wait a…

A colorful ripening job by PiercedAutist

Clockwise from the top: Big Mic, criolla Sella, fish, Italian sweet (like 5 habaneros in the middle because 90% are…

Any idea what these peppers are? They’re generally hab shaped but dark orange, and noticeably less hot. Got the seeds…

Third harvest of my peppers from this year (first timer). Pretty impressed with the quantity and quality so far, mainly…