Made in Gilroy, CA. by GoEatGrassThen
Our Mailman came by this morning and brought this for me to try. It wasn’t delivered with the mail, it…
Loved both of these for wings, the lemon pepper especially was like a citrus forward Louisiana style sauce. by rossmcdapc
I used an assortment of Habaneros, Scotch Bonnets, Moruga Scorpion, a few Dragons Breath and Carolina Reapers. Burns so good…
Decided to try this one cuz I like the Franks Buffalo for certain chicken related uses. As for the Nashville…
I love making Huancaina with whole ají amarillo, so thought I’d give this Peruana sauce a try. Similar, not hot,…