how to make bourbon cocktail - Chili Chili

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Grilled Oysters With Sichuan Chili Butter | Food52 x Maker’s Mark | Food52 x Maker's Mark

Grilled Oysters With Sichuan Chili Butter | Food52 x Maker’s Mark | Food52 x Maker's Mark

This one-bite appetizer from Chef Melissa King packs a punch. She’s slathering oysters with spicy, garlicky butter—inspired by the Sichuan…