Serving: 6 Prep time: 30 minutes Rest time: 20 minutes Ferment time: 2 hours and more For the cucumber kimchi…
#shorts #koreanfood #mukbang When you leave your home to move to a new country, you leave many things behind but…
#short #koreanfood #mukbang Mulkimchi (literally “water kimchi”) is the typical type of kimchi dish to enjoy during hot summer days.…
#shorts #koreanfood #mukbang Hi all, here comes the recipe 🥰 Preserving the cabbage: 1 cabbage (750-800g) 90g salt 300ml water…