Ingredients Pork shoulder, sliced 500 gr Garlic, minced 10 gr Gochugaru (Korean Chili Flakes) 30 gr O’Food Gochujang Korean Chili…
Ingredients: 1 pound honeycomb beef or lamb tripe, rinsed 1 medium onion, split in half 1 whole head garlic, split…
INGREDIENTS For the Fish: 380 grams / 13.4 ounces Firm White Fish Fillets (I used grouper/garoupa) – cut into 1.5…
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Making of Guntur chili chicken | #shorts | Sanju’s food and travel #sanjusfoodandtravel #vijayawada friends More videos and detailed videos…
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Ingredients 4 Salmon fillets (approx. … 2 Tbsp Ghee ( you may use same quantity Butter instead) 1 – 2…
maker recipe beef chili raise making fulao #shrts #youtubeshorts MAK TV
