Fish and shrimp stew. by OS36-
I cleaned, blanched and froze them, gonna make some chili verde when I got time by chantingandplanting
I’m sure I could eat this every day. by CrossPuffs
Love the Friday rotisserie chicken at the Mercado by my house. This is half of the $10 deal by Experimentallyintoit
Maybe…maybe…maybe…(Tacos nopales) by siberianfiretiger
Chuletas ahumadas con chile y cebolla y frijoles con queso by bryanisbored
It’s mainly the chamoy it has like a funky taste the tajin pretty good by Axtsuxi-
Getting ready for taco dinner!! Who wants some? by Hairy-Hiker
Super Chilaquiles by Proud_Fan4378
Had some leftover smoked chuck roast so I made California burritos by KelVelBurgerGoon
Fried potato tacos by MrHaze100
Chinese restaurants are quite common in Mexico, specially in the north. They were very successful to adapt their cuisine to…