Unfortunately did canned salsa verde but other than that they were pretty good. by northerblight
Chilaquiles by DangBlazed
Frijoles con chorizo and some scrambled eggs by ozzy7221
Using up leftovers these things went together surprisingly well. The agridulce was homemade and contained some hot sauce. I expect…
Rajas con Crema Mexican Roasted Poblanos in Cream by dobbernationloves
New bakery just opened in town by gabrieleremita
Tortilla soup from Maxico in Rosarito, BC, MX. Food is a solid 9 and pushing into Michelin territory, atmosphere is…
I understand there are different variations of a recipe but when I’ve looked this up many recipes call for cheese.…
Make your own birria. This famous and very Mexican dish is yours to make Check it out. [**https://lossaboresdemexico.com/birria-de-res-receta/**](https://lossaboresdemexico.com/birria-de-res-receta/) ​ by…
Mole negro de Oaxaca. by Cleo_Trone
Delicious by curioushubby805
5-TON Al Pastor Trompo, would you like a taco? by Cleo_Trone