Shrimp in lemon, 12 hours, tomato, onion, and cilantro. ¿Que dicen? by townjay

Chicken Mole Torta by theacgreen47

Con una michelada. by LillyCort

Homade budget y by Environmental-Pizza4

Fui por una gringa by gabrieleremita

This was so tasty! by Hewhoremaines0111

Had some brisket leftover from the Fourth by KelVelBurgerGoon

I know l this may be stretching the definition of 'Mexican food' a bit, but it was invented in Tijuana…

Cold michie for a hot day, what’s your fave beer to use as a michelada base? by pregurnantgonewild

One of the best Micheladas I’ve ever had! Marisqueria Ramos Brothers PVR, Mexico. by Hewhoremaines0111

Panecito de dulce con leche by gabrieleremita

Micheladas anyone? by Great-Abalone9310