Enjoy restaurant-quality crispy-skin fish in your very own home with my tips and tricks in this simple recipe. Seabass and…
INGREDIENTS: 500g fish fillets 1 cup plain flour 1⁄3 cup cornflour 1 egg white 3⁄4 cup water oil (for deep-frying)…
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Miniature Crispy Fried Fish Skin with Chili
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