Ingredients: 24 frog’s legs, skin removed 1 (4 ounce) packet saltine crackers, crushed 1 cup all-purpose flour ½ cup cornmeal…
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Pan Fried Frog Thighs with Vegetables
Browsing Ingredients: 24 frog’s legs, skin removed 1 (4 ounce) packet saltine crackers, crushed 1 cup all-purpose flour ½ cup cornmeal…