Products I use: -Kitchen Scale: -Tojiro Chef’s Knife: -Enamel Cast Iron Dutch Oven: -10″ Cast Iron: -Air Fryer: -Duxtop Induction…
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Products I use: -Kitchen Scale: -Tojiro Chef’s Knife: -Enamel Cast Iron Dutch Oven: -10″ Cast Iron: -Air Fryer: -Duxtop Induction…
This is the simplest potato gnocchi and rustic tomato sauce you’ll ever make. Impress your dinner guests with this delicious…
Ina adds zing to a creamy pasta dish by using pecorino, parsley and pepper! Subscribe to #discoveryplus to stream more…