I usually eat them in halves. by LastStatic
Having a blast by b3p4u
1 hour of picking by JEESBLANCO
Misidentified pepper – help IDing? by AzureApe
12 lbs harvest by Del85
Step 1: separate dried seeds from white ribs Step 2: absent-mindedly scratch crotch Step 3: feel the burn start and…
Had a bunch of leftover seeds that I threw into junk bin, loving these so far and they're not even…
Saw someone post an idea so I gave it a shot! This mornings pepper pick in a pepper shape, and…
Hello PepperLovers sub, im having a crisis right now with some kind of caterpillar eating leaves and almost all of…
A great mix by TunisianHazel
Is this a disease or a lack of nutrients? Some of my Scotch Bonnet peppers don’t ripen and instead have…
Tropicaly flavor and somewhat spicy but more like Serrano level rather than Habanero level. by haterofmercator