Bhuts, Pinapples, and Hungarian Wax peppers. Many more to come! by Datboisommy
Lots of variety in here, Mutantegum from Fox Peppers, has the bleeding calyx and enlarged calyx trait, fun stuff :)…
Ghost peppers Fermented for 4 weeks in 3.5% salt brine with oranges, red onions clove, star of anise, garlic and…
I think it’s a red habanero. The chinese lasy said it’s the spixiness of the madame jeanette, but then a…
A friend gave me a bunch of different peppers and these two beauties are new to me. Can someone help…
I finally caught the little bugger eating my Sweet Nibblers! Hornworms… Let’s hope it was just one.😩 by rec_life