My big batch of sriracha is finished and bottled! Fermented down to 3.3 ph with a 39.5 bottle yield. I…
This is my first time drying peppers. I've been harvesting my habaneros and long hots for a few weeks. I'm…
My big batch of sriracha is finished and bottled! Fermented down to 3.3 ph with a 39.5 bottle yield. I…
This is my first time drying peppers. I've been harvesting my habaneros and long hots for a few weeks. I'm…