Restaurant style (though this one is homemade) by Barpreptutor
Freezer salsa prep. by chben
I was on a beach in Costa Maya and had this pale green salsa. I haven’t been able to stop…
I followed the recipe and it keeps separating after a few minutes. This is after it sat in the fridge…
Can anyone help dissecting what might be in this salsa – Casa Lupe Campbell CA by KishuBinchotan
Staying out of town for work. The local Mexican restaurant that specializes in birria also had these delectable salsas. Left…
Would you go for 8.5 oz or 16oz? by ElChistosoTx
So I am taking pics of my cottage salsa, what do you all think? Sa, TX. I need more light…
Well – I posted this in r/salsa but that may have been a mistake. Their loss. 🙂 What is this…
Fresh made today by Sunnyslope_Salsa
Came across this sub and decided to give it a try. Ingredients 1. Tomatoes 2. Homegrown jalapeno 3. Homegrown serrano…
Ingredients: Tomatillo Jalapeño Avocado Garlic Cilantro Lime Seasonings: Salt Pepper MSG Chili Cumin Oregano Onion by -Marcellus-