This is a favorite food of mine made by her 🙂
These, to my Scandinavian tongue, are enigmatic. They’re the most unhealthy-tasting thing I’ve ever had, I can just feel 15…
I decided to take the next step on my spicy journey with these shrimp from the local BBQ joint. The…
Ebi Chili (エビチリ), or “chili shrimp,” is a staple at Chinese restaurants in Japan, and in my recipe, I show…
You have to try these. Chillis brined in buttermilk and then dried. Deep fry for a few seconds and enjoy…