Grabbed this on a whim the other day and tho it’s not a huge burn, it’s more than ai had…
I had very low expectations, but to my surprise, they are delicious and have a good heat that’s not overwhelming.
My latest innovation in New Year’s hangover cuisine: I call it Spamyang. It ain’t gorgeous but it sure is getting…
I don’t have an exact recipe yet but I don’t think I’ve seen anything like this here yet. I’m thinking…