Much snappier raw than their related sauce.
I love peppers and spicy food, though nothing too insane. For fresh, I mostly buy jalapenos and habaneros. I do…
Our homegrown “Garden Fire” sauce – Trinidad scorpion, ghost, naga viper and Carolina reaper peppers + two tomatoes.
My wife surprised me with a share of a hot pepper CSA! We ate the datils immediately, working up the…