Some freshly harvested scotch bonnet peppers

Solid heat with a sweet aftertaste. Pretty good!

BUSSIN FR!

The best way to eat left over chicken! With buldak 2x spicy ramen and a fried egg!

Hurricane junk food rations.

These peppers were growing in a plant box on Wacker Drive in downtown Chicago. Anybody know what kind these are?

Fried oysters with Fire Stick sauce. Trying this sauce for the first time. Very tasty! I still like Tabasco with…

They have been sitting sealed for about 10 years. How do you think they’ve held up?

2 hour round-trip on the bus to pick this limited release up

This combo is spicy. In a good way.

Vietnamese/Filipino fusion: meatball banh mi, meatballs are made of lumpia filling. Topped with gochujang hot sauce.

This is the way I eat my egg whites and my boyfriend makes fun of me for it