Fall off the bone ribs with ghost pepper bbq sauce.
Braised Beef in Chili Oil and Chongquing Chicken from the local Szechuan spot!
A bit mild in spicyness but still pretty tasty!
Noodles, shiitakes, green onion, chicken bouillon, and a heap of Szechuan pepper powder
Has anyone tried these?
Don’t bother They tasted the same as their regular wings. We sent the first order back they were so indistinguishable.
Sweet sweet peppers
This is so sweet but just as spicy
Anyone know if this stuff is still made? Had it when I was in St. Thomas and have since heard…
Pretty hot chicken thigh
10k square feet of habaneros and scotch bonnet peppers
My 1st good harvest of the year. I ate 1 of my reapers the other day and regretted all my…