Do you have to worry about expiration dates on hot sauces? I’ve had da bomb as my only sauce for…
Serbia’s Red Gold Pepper Harvest
Still trying to find the elusive third Hot Ones Pringles.
me on the drive home after eating the spiciest meal in the restaurant
$5000+ of Sriracha
Chocolate Bhutlahs incoming!
Left to right, reaper, ghost, Thai dragon, Thai hot, jalapeño!
Not spicy in the least bit
Parteyy Time
Orange/pomegranate marmalade with black pepper, smoked scorpion peppers, cinnamon, honey, cloves, thyme, rum
Looks like they’re going to ripen soon!
found these little jewels during my trip to Poland and they pack a very good punch