Colors get me every time
I powdered a bunch of assorted superhots I smoked this year, then mixed it with homemade garlic salt.
I’m knocking back these peperoncini peppers like they were candies. The jar is almost gone after 4 days.
I’m convinced the sauce was made from the blood of demons.. barely a drop was too much for me.
Spicy Stuffed Onion Curry Recipe – Recipe in comment
A gift for me from my boyfriend’s family. These are self-growth, even though the weather was so bad in this…
Fried up some bacon and leftover beef to eat with spicy ramen
H-Mart had a bag of Thai Chilis 99 cents. I love it.
My latest haul from a local grower! Peppers in comments
Wish me luck
Five habaneros and five Carolina reapers i dehydrated and ground up for a batch of beef jerky.
About to fly out of town for a few days. Gotta put liquids in the bag! Glad Louisiana hot sauce…