First pepper growing success! Got ~40 oz of homemade hot sauce using Calabrian and Santa Fe peppers from my garden…
Failed habaneros jelly. It’s pepper relish now.
Lots of truffle flavor, lots of heat!
Alright, what are they? Everyone has told me something different. Please educate me, I beg you
The best corking I’ve seen on one of my peppers
Extremely delicious but surprisingly lacks the heat. Overall, 9.2/10.
Waffle iron quesadillas. Perfect vehicle for sauce.
Maybe this should be in r/shittyfoodporn but it’s my first time cooking with fresh ghosts and it’s delicious!
[https://www.youtube.com/watch?v=aTMs2VtQtTY](https://www.youtube.com/watch?v=aTMs2VtQtTY) ​ I am just goofing around in the beginning but then it gets real
I’m picking these up today from a local grower. They are supposedly ghosts and darsette nagas. I’ve never heard of…
Question: Does anyone know the scoville of the Tres Diablos hot sauce from Pepper Palace? I think this is my…
Tribal People Try The Spiciest Spaghetti (ft ‘Da Bomb’)