Today has been a relaxing day for pepper picking
What’s your guys’ thoughts on this scotch bonnet sauce?
Wife and I’s First Ferment
Today’s harvest of Scotch Bonnets, Habaneros, and Caribbean Reds–gifts for the hosts of the Labor Day BBQ. Love giving them…
Today’s pepper haul
Been searching for a year. GF finally ordered some off of Amazon, and I can’t taste it due to covid.
I was inspired to paint Takis in oil on canvas. What do you think?
Got these from a friend and he has no idea what variety it is. Anyone know what these peppers are?
Decent flavor, and not overly spicy.
Fantastic find. It’s only 1 strip. 0.5 ounces lol. Read the ingredients. It will be a good experience for sure.
Has anyone tried these bad bears?
Happy birthday to me!!!