In response to the Korean restaurant yesterday, here’s the spice levels at my go-to Thai place.
I mean, I like fiber before & after but I guess this works too
Love the burn!
A really good balance of smoky, sweetness, acidity and spice. So, so good.
Making spicy jerky. Anyone have a favorite spice/chili blend?
Latest addition – Aka miso ghost reaper
The korean wing place next door to work gave me enough chiles and garlic to kill covid itself
Hello fellow hot heads!
Flatiron Pepper Flakes gift pack arrived today!
Steak with 3X spicy ramen
How Chilis Got Spicy (and Why We Love the Burn) – PBS Eons
Nothing beats fresh hot homemade salsa