Tried to make a version of Laoganma. Pretty happy with the result
Homemade lacto-fermented hot sauce featuring Reapers, Scorpions, Habaneros and Scotch Bonnets (all home-grown), in a rocoto base
I need to stop buying sauces.
Here’s my collection
I may be a spice fanatic with a high tolerance, but I finally met my match with this.
Lobster fry on the sea beach ! Unbelievable tasty food.
The best way to try these new sauces
Eating with luchi –
A gift from my sister in law! Pumped to try.
Random pickup at Walgreens
A little flavor with supper tonight!
Digging for spicy miso gold at Kikanbo