Dare drink it? Reaper Vodka 👹
My newest batch of fermented hot sauce is finished, and I love the color!
Korean Wings Night!
Ghost for some cheese dip, don’t mind if I do.
Late summer/early fall harvest of Serrano, jalapeño, cowhorn, banana, and bhut jolokia peppers.
I saw that Shake Shack now has a Hot Chicken Sandwhich and nugs. These are the HOT nugs and FIRE…
Blackberry Plum Ghost Pepper Habanero. Yum!
[LINK TO THE VIDEO FOR THE RECIPE](https://youtu.be/F7aI2sbF9gI) Ingredients 5 long / large green chillies 1 and ½ cup of besan…
First try at a fermented hot sauce
Akabunga. Rwandan chili oil. Anybody know where this little gem can be bought in Australia?
I love this company’s products.
Just got this. No idea what to expect.