New in my (German) international section; do you know these?
I wish I’d discovered chili oil years ago, I don’t know how I lived without it. And the garlic Tabasco…
My current every day go to. Nice heat, excellent flavour.
Can anyone ID these? My guess would be Ghost Peppers and Habaneros. Maybe some Carolina Reapers.
Found this pretty tasty
Does Blair’s after death sauce have to be refrigerated?
Leftover slice of cheese pizza with 3 Thai bird’s eye chilis and extra shredded parm
fresh habanero peppers in homemade pickled red onions
Hear me out… potato wedge marinade: buldak hot sauce, Marmite, liquid smoke and oil.
I think most of us already KNOW this, but in case you didnt…
Franks Red Hot Dill Pickle review
Buldak 1x has quickly become a daily staple. Now what can I add to take it to the next level?