I grilled the jalapeno, serrano, tomato, garlic, and onion. The wife mashed everything together with lime, cilantro, and salt. by…

I've been digging this salsa lately! Recipe: 5 medium to large roma tomatoes 1 jalepeno 1/2 large red onion 2…

Also first time only boiling ingredients and no charring. Ingredients: jalapeños, hatch chiles, poblano, white onion, garlic, cilantro, lime, grapeseed…

Restaurant style (though this one is homemade) by Barpreptutor

Freezer salsa prep. by chben

I was on a beach in Costa Maya and had this pale green salsa. I haven’t been able to stop…

I followed the recipe and it keeps separating after a few minutes. This is after it sat in the fridge…

Can anyone help dissecting what might be in this salsa – Casa Lupe Campbell CA by KishuBinchotan

Staying out of town for work. The local Mexican restaurant that specializes in birria also had these delectable salsas. Left…

Would you go for 8.5 oz or 16oz? by ElChistosoTx

So I am taking pics of my cottage salsa, what do you all think? Sa, TX. I need more light…

Well – I posted this in r/salsa but that may have been a mistake. Their loss. 🙂 What is this…