Found this Amazing refrigerated Hot Sauce “Romero’s” by moesickle
Very vibrant salsa from new place(no filter). If anyone wants to take a crack at how it’s made I would…
I hade some perfectly ripe tomatoes, jalapeños, cilantro, limes, avocados and salt. The story wrote itself. by CommonCut4
la cabaña in st. paul, minnesota has the best green restaurant salsa i’ve ever had but i’ve seen this style…
Friend brought over a bunch of tomatillos, might have came from a garden not sure. Didn't measure anything. Ingredients: Tomatillos…
Tomatillo, onion, jalapeno, serrano, hatch, garlic, lime, adobo seasoning Turned out pretty tasty by Distinct_Teaching
Orange salsa from Clementine F1 tomatoes. Purple salsa from Empress tomatoes (GMO from Norfolk, sliced with snapdragon flowers). Recipe I…
This salsa from aldis has been THE TASTIEST salsa I’ve ever had. It has such deep flavor and I’ve looked…
Onion, garlic, tomatoe, jalapeño, hatch chiles, cactus pads, tbone by Shark_Attack-A
This is a promised post. I was negative on someone’s salsa without putting out my own and contributing to the…
I just came back from Mexico (specifically Puebla) and when I was there I knew that I wanted to buy…
Fermented Salsa – just need to wait for a few days! by barriedalenick