Iāve been craving homemade salsa, thinking it must be because of this incoming storm and wanting some comfort food. So…
Recipe: on plancha, roast chiles arbol and guajillo, cherry/grape tomatoes, capsicum, garlic, red onion, coriander root and stem Smoosh everything…
It slaps; their post has the recipe, do it! I used guajillos in place of anchos because thatās what I…
Saw a recipe a while back on here and thought it sounded good. 5 Roma tomatoes 7 small Tomatillos 2…
I posted a little while ago asking about how people preserved their salsas, so I thought Iād give an update…
Salsa Verde by BearsCream
Some of my ingredients were getting a little ripe on the counter so I decided to toss together this ākitchen…
Boiled Chipotle Green Salsa with Avocado: Bonus points if you can tell me the difference between the jar and the…
Bought it in mexico city from a street vendor Things that say it's real: It holds water, after seasoning i…
This was a staple in our home in Albuquerque. We would use Hatch Green Chile instead of chopped up JalapeƱos.…
Recipe Ingredients: Roma, Jalapeno, Red Onion, Garlic, Pumpkin Seeds, Sunflower Seeds, Peanuts, Radishes, Cilantro, Avocado, Lime, Vegetable Oil, Sesame Oil,…
Left is before emulsifying was complete! Right is final product, nice and creamy. By emulsifying I just mean blending a…