Never made Salsa before, figured I would try my hand at the Smoked/Charred Salsa I keep seeing on here. by…
National Center for Home Food Preservation hot pack canning recipe. I used Roma tomatoes and 5/6 anaheims from our garden…
Saw this strange formation on the tejolote resembling a “C.” Any mineralogists— that also happen to dabble in the art…
Chinicuiles salsa really hits the spot. If you ever in Hidalgo Mexico in September I encourage you to try them.…
Found this ingredient list and wanted to share as it gives a great overview of key recipes. by tomterryiv