What are you taking home. by Toothless_counsel365
I keep hearing good things about Gindo’s so I decided to open up one of the bottles from an order…
Any suggestion for more? by maikubmaikub
Line up in progress by Ok_Result_4185
Crippling Hot Sauce by Drew Davis: Bold Flavors, Inspiring Story by TheCuriousCur
Farmer Nate’s 1815, local in Northern KY and chickpea based. Pretty mild spice overall but pairs really well with Mediterranean…
I’ve been having a bumper crop of Buena Mulatas and Scotch Bonnets this year. After drying out a gallon of…
I've been getting year of the dog for years. Probably my favorite sauce of all time. But these 2 others…
Testing as I type this. Both Tabascos taste like hotter versions of the original. Not a fan of that much…
Gonna keep it simple. Price – a little over $2. 10/10 Heat – not what I was expecting/hoping. Heat sat…
Does anyone can their favorite made salsa? Or so do I need to add anything to it to make it…
There is no other sub I am subscribed to that will add the sheer level of joy to my life…