Is it just me, or is this brand of sriracha spicier than regular sriracha? Anyone try it? by LeavesInsults1291
This is my first time fermenting. Yes I forgot the weight. My mixture is mostly Fresno peppers and two fully…
Most of the hot sauces I've made were all smoked so I wanted to give something different a try. For…
Nice local hot sauce that I scored last weekend at a rib cookoff. Great spice, great flavor. Very well balanced…
Found at a small store in Brasilia, 50% off. Its now in Canada and hot enough to be prepared before…