Today I received Two sauces from one of my local Hot sauce companies that I enjoy by MemeMaster420XXX
Well second(couldn’t help but give the horseradish a whiff) by Jbrayfb
I’ve enjoyed this one but haven’t seem anyone comment on it. Thoughts? by Cutthroat21
There was a Mexican restaurant in the San Marcos area of San Diego that made my all-time favorite salsa, a…
I may be on to something. I make stock every 10 days, more in winter, freeze a few qts and…
Hell yeah, brothers! by RustScientist
Some easily available, no sodium hot sauces! Long story short, I was diagnosed with chronic kidney disease last month. In…
I don’t know if this is a new sauce or? But damn this is actually very good with some straight…
I find this works better in the morning than coffee. Anyone else just “snack” on hot sauces? by MissedallthePoints
This is my first attempt at making a hot sauce. I’m making a lacto-fermented hot sauce with jalepeno, serrano, garlic,…
I just got my hands on these sauces and I’m looking forward to an experience! What’s the ideal order to…
Over the holidays, I won free hot sauce certificates from Smokin' Ed's YouTube live streams, and since they're currently having…