Any thoughts what’s in this salsa? I believe it’s habanero. I was incredibly smokey and creamy? by Dependent-Car-4791
I was surprised by this one, but I really enjoyed it. by ztgarfield97
4 mangos, about a clove of garlic, 3 yellow onions, 3 carrots, a cup or so of white vinegar, 10…
Should I do it? by Toincossross
I found these during my time in Japan, wondering what others think of them. Here's what I have to say…
This bottle of Franks has been sitting in my fridge for a couple months seeing no use… when I grabbed…
This has habanero, jalapeños, bell peppers, carrots, onions and garlic. After fermentation I plan on adding mango and cilantro. by…
Never heard of these so no idea what to expect. Caught my eye at checkout for $3 a bottle so…
Wife bought this because it was on sale and we were out of sriracha. On point on the flavor, but…
Buena mulata peppers, beets, onion, and garlic. Fermented for 3 weeks. Has a very interesting earthy flavor but I just…
Anyone ever try these? Really excited for the coconut curry one. by Academic_Worth_4782
I tasted this for the first time in Ecuador. This is the complex one they go as easy as just…