One of the OG hot sauces and I always have one in my lunch bag. Just opened this one today.…
Day 5 fermenting… and I just keep getting hornier… by gregariouspangolin
Enjoyed this one a lot, mild enough to be able to taste its flavour profile and have it add to…
Working through my backlog of sauces I purchased months ago but haven’t had a chance to open yet, I popped…
My local grocery, anything you’d pick? by Triggercut72
It’s been my number one used condiment for years. I dump it into burritos, I drench rice bowls, I garnish…
la cabaña in st. paul, minnesota has the best green restaurant salsa i’ve ever had but i’ve seen this style…
Friend brought over a bunch of tomatillos, might have came from a garden not sure. Didn't measure anything. Ingredients: Tomatillos…
someone stole my red and my black yucateca -____- but this is the current rotation. Any recommendations? Thanks in advance!…
Tomatillo, onion, jalapeno, serrano, hatch, garlic, lime, adobo seasoning Turned out pretty tasty by Distinct_Teaching
I have this kit from a few years ago but have lost the instructions. The website doesn't exist anymore. Does…
Goodies Gone Wild on the Ocean City, NJ boardwalk, with a sampling bar. Have you visited? by rabbihimself