Picked this up at the Portland Hot Sauce Festival a couple weeks back. So goddamn delicious. I am not normally…
Fermenting all 8 pepper types I have in my garden for a hot sauce. by budgybudge
This is the current lineup in my classroom. by NarrowCarpet4026
Onion, garlic, tomatoe, jalapeƱo, hatch chiles, cactus pads, tbone by Shark_Attack-A
Anyone from Australia like this stuff? I think itās perfect on chicken schnitzel if a bit tame by Boring_Engine6437
Sauce 1 out of 7 , for some reason I didnāt get in the picture was Frankās. Last dab has…
Came across this the other day abās was excited to try. Unfortunately it tastes like of you mixed in tequila…
Got some Montreal chicken from the grill and a little sampler. I keep going back to green. Theyāre all great.…
What am I gonna do now by penis-through-window
Just finished this bottle on a baked potato with cheese and ranch. First bottle Iāve finished since I started trying…
Local Sauces by FunkyM420
This is a promised post. I was negative on someoneās salsa without putting out my own and contributing to the…