MVP goes to underwood ranches sriracha hidden behind bravado and hellfire by my_dancing_pants
This is my current fav, what do yall think by vjw_
There’s actually a noticeable note of heat and great well balanced flavor. Huy fong relies on garlic and sugar to…
Spicin’ up my burg by No-Formal9815
A couple months ago, I could be relied upon to have a few bottles of hot sauce on hand— mostly…
Salsa Chilanga – got this version of a recipe from a taqueria recently. They called it Chilanga. Simply roasted jalapenos…
Latest pick ups! by DrakeLUFC
Baby for scale. From Piri Piri Rotisserie Portugaise in Montreal. by dyatlov12
In St. Lucia and discovered these 2 bad boys, may be old hat to this sub but knew to me,…
Think I got breakfast, lunch and dinner covered. At least for a few weeks. by Jolee5
Traveling trying new brands by farklenator
Burgers, chicken, tuna. I even put it on some quiche and it was good lol by NickLoner