A few lesser known sauces (Hoff’s and Mach 1) + my review in the comments! by InfinityFractal
Hot pepper (hab/ Scotch bonnet I guess) mash with mustard. Decent heat , fantastic flavour. by boxoctosis
Recipe: Lazily seed and stem a package of dried guajillo peppers. Simmer them for about an hour. Put the peppers…
Avocado Salsa! by tameimpalakid
Anyone know where I can get this online! So far I can’t only find it at the restaurant. by AnakinSkycocker5726
Not bad so far… by Mynameisaname
[First pic is the tobasco, second is the serrano] I decided to go back to growing peppers this year and…
Picked this up at Walmart. Label says it goes well on burgers, which I'm planning to do. Has anyone tried…
From yesterday’s haul by Ticallion339
I've tried the Xtreme Regret and the Garlic Reaper Sauce, but not the other three. by LagerHead
The handful the Chinese takeout gives you is never enough.. by just_luc
Bought this from a farmer's market. Local couple who had many great sauces. This one was just really interesting and…