Not actually XXXtra hot. False Advertising.. by FAYMKONZ
I really like the funk of the white wine vinegar and woody notes. I’ve found a few things it’s perfect…
This was put into our provisioning and I’m so happy for it. I’ve had Scotch Bonnet sauce before but this…
Picaflor Live-Culture hot sauce – Boulder CO – sadly closed for a few years, anyone else make good live culture…
From LA Victoria, San Jose, CA by agentaurange
Are you my friends? Are we locked in? by ImJ2001
Just bought off of amazon (whoopsie, accidentally ordered the 3 pack) after seeing a contestant on Hell’s kitchen rave about…
Cannot believe I didn’t know about this 15-year-old sub… Nothing too exotic at the moment, but here’s my current lineup:…
Is there a flavor combo you’ve always wanted to try, but could never find on the market? by K_martin92
This looks good! Smoked!!! by cdub_synth
I'm making one of my all time favorite recipes, this salsa borracha ( https://www.reddit.com/r/SalsaSnobs/s/8DvYQxnCGU ) which uses a trio of…
GB is a standby when I want that combination of vinegar and just a little heat. Especially good on an…