i can't buy fresh tomatillos at the market where i live now, so this salsa took four months to make.…
Just my current favs. Louisiana & tap are my go to chips sauce. I fluctuate every couple months between Louisiana…
Salsa. Four garlic clove. Three Roma tomatoes. Two tomatillos. Two large jalapeños. One half onion. Cooked in a cast iron…
Stopped for lunch while out working. Place typically has a handful of sauces out to try and I stumbled across…
Not bad at all. Tomatoes, tomatillos, jalap, Cayenne, guajillo, arbol, onions, garlic, bell pep, corn… No measurement or counting. by…