Caught me off guard in a good way by jtowndtk
me & my boyfriend only being 21 & having this many is a flex to me by Zestyclose-Roll-5384
First one is from Senegal, very spicy and flavorful, Scotch Bonnets. This stuff is good!! Second one is Papaya sauce,…
Who f*cks with it? by RedditHodl1989
First time making my own! Did this recipe. Sooooooo good. by PNGhost
Local guys who had a cooking show made this stuff. It's pretty good. Red Wine Vinegar is forward but not…
Both the ones I fermented turned out great thankfully. Really good on eggs. One of the left is: habanero,bell pepper,pine…
Got an early Birthday gift from my aunt havent tried most of these. What do yall think? by tivvybrixx
The hot sauce selection at Mary’s Mexican Shop in Nanaimo, BC. TBH I’m new to spicy food and found the…
Working on a collection by Stilllearningwp
Dope label… So/so Sriracha by DubZ-480
My hot sauce has ‘magic’ as an ingredient. How spicy is magic? by Gummy-Sharks