Tastes very artificial. More salty than agreeable sour. Tolerable heat. From Yucatan. by LascivX
15 minutes to chop it all up, two minutes to toss and taste, than an hour in the refrigerator. Delicioso.…
on my way to vegas for work, gas station had some hot sauce at the counter and snagged this bottle.…
Albertson’s haul. by RomeoAlphaMike1500
Was thinking about this sub when I made this Habanero salsa. I also used my home grown Habaneros and Tomatoes…
My friends throw an annual dip party and I showed up with a habanero three pack this year and finally…
Roma and vine ripe tomatoes, sweet white onion, green onion, jalapeño, Serrano, cilantro, lime and sea salt. by No_Instance6986
Pashionfruit and ginger hotsauces prepared by me with appocalypse scorpion from my garden by joinedforsecretsanta
Great spicy buffalo sauce flavor by LongjumpingWater3863
9/10 for flavor, 7/10 for heat by E_K_Finnman
I am OBSESSED with this salsa con pepitas and would love a recipe if anyone has one. Obviously the label…
From the book “fermented hot sauce cookbook” by Kristen Wood by SilverScreenMax