Hello Hot sauce enthusiasts, This morning I went to a bakery where I is usually get a morning coffee. Anyway,…
This sub has been popping up on my feed the past few weeks. Haven’t bought any hot sauce other than…
I used cascabella peppers as the base, added some honey, rice vinegar, garlic, and some chili flakes. Anyone know how…
Bitter: ⭐✰✰✰✰ Salty: ⭐⭐⭐✰✰ Sour/Tangy: ⭐⭐⭐✰✰ Sweet: ⭐✰✰✰✰ Umami: ⭐✰✰✰✰ Heat: ⭐⭐✰✰✰✰✰✰✰✰ Quick Flavor Notes: Vegetal, garlic, earthy, fruity Recommended:…
I'd wanted to try this for years but had never seen it in a store before yesterday. Nothing fancy but…
Has anyone ever tried this by No_Cap861
Recipe: on plancha, roast chiles arbol and guajillo, cherry/grape tomatoes, capsicum, garlic, red onion, coriander root and stem Smoosh everything…
Hi, I'm making this fermented hot sauce. It's my second experiment of this kind, and I'm looking for your advice.…
Hit one of the super mercados near me by Medium-Tomatillo1779
Hit one of the super mercados near me by Medium-Tomatillo1779
Stoke the fire re-up by according2anybody
It slaps; their post has the recipe, do it! I used guajillos in place of anchos because that’s what I…