6 romas 4 toms half bulb garlic 5 Jalapeños (deseeded a few) 5 surenos (deseeded a few) Half red onion…
DIY Scotch Bonnet & Pineapple BANGER by chicken-farmer
Made some salsa verdes to go with the smoked pull pork for dinner, all ingredients from the garden as it’s…
Hello, was gifted some chile rayados recently and am looking for some recipes to try. Any suggestions? by Otontin
Freebirds’ Death Sauce is pretty good by perfectfire
Went and got a pizza to give them all a taste. I think I picked a really good bunch. I…
Found this at my local international grocery, amazing flavor and great heat. Anyone else try this? by iMugBabies
Finally have reached a point where I’m truly happy with the product/end result and I drop my first batch off…
Idk why I thought this would be a good combo, but it tastes exactly like hot vomit. by Rubemecia
this is my second attempt ever and it tastes at least 💯% better than the first 🙉 adjustments i made…
Fermented for 4 weeks Oranges (with peel) 2lbs of ghost peppers, 1/2lb of Portugal hot peppers, poblano, red onions, garlic,…
I grew all my tomatoes, onion, garlic, and peppers for this batch. This year I grew mammoth jalapeño, habanero, ghost…